When the family finds itself at the Power Plant Mall in Rockwell, our food compass almost always take us to The Grid for our dessert fix.
More than the plethora of savory selections that are available in that fabulous food hall , is one amazing pastry and cakes place that seduces with its array of drool-worthy cakes and pastries that refuse to be ignored.
If you have not tried THE WORKSHOP or LE PETIT SOUFFLE, you should go NOW...
Lauded internationally with a feature in SO GOOD ( a trend setting Spanish Patisserie Magazine) April 2019, The Workshop's Chef Miko Aspiras is the man of the hour in the Pastry universe. He is after all the first Filipino and the first Southeast Asian to be cited by the prestigious magazine touted the Vogue for pastry chefs per Noli Soli.
Chef Miko Aspiras is also at the helm of Le Petit Souffle , Scout's Honor and Poison (tuyo and champorado donut!) which I can not wait to try pronto.
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