Seoul Hotpot is a popular Korean restaurant that offers an exciting range of classic and modern hotpots. A hotpot meal at Seoul Hotpot is an experience you will always remember. It serves all kinds of hotpots that would satisfy even the most adventurous foodies. From petroleum-free seafood noodle pot to yam yookgae jang notottu notu tang hotpot, you’ll find plenty to fulfill your craving for hotpots.
Traditional Hotpot Varieties
Korean Traditional Beef Hot Pot: This is the classic traditional Korean beef stew dish served in a deep pot filled with petroleun-free broth that infuses a unique flavor to the dish. The flavorful beef stock is made from gochugaru chiles, garlic, soy sauce, sugar, scallions, and mushrooms which gives it its distinctive flavor.
Stewart’s Fish Hotpot: This mouthwatering fish hotpot originated in Busan and includes locally-caught seafood marinated in Stewart’s special spicy sauce and cooked with vegetables in an earthenware pot to bring out the delicious flavors. Yakiniku Hotpot: This Japanese-inspired take on a classic Korean favorite combines savory beef with fresh vegetables cooked in a flavorful soup base of kimchi and various other seasonings for an unforgettable dining experience.
Modernized Variations of the Classics
Kimchi Jjigae Hot Pot: This modernized version of classic kimchi jjigae is served in an earthenware pot filled with rich flavors from sesame oil, garlic, chili powder, onion, pork belly and various fermented foods like saeujeot. Tteokbokki-Dubu Hot Pot: A combination of two beloved dishes–tteokbokki (rice cake) and dubu (tofu), this funky mix creates a unique fusion flavor as it cooks together with vegetables and Asian spices for a tasty feast! Brothless Spicy Seafood Noodle Pot: Another inventive fusion dish from Seoul’s chefs that combines shrimp tempura, oysters crabmeat topped over crispy noodles bathing in a rich spicy sauce without any added broth or liquid ingredients.
Other Specialities and Unique Selections
Soup Curry Udon in Stone Bowl: Enjoy this hearty bowl full of udon noodles cooked in aromatic curry stew topped with crispy shrimp tempura or grilled eggplant slices consisting more than 20 different spices for an explosion of flavor! Yam Yookgae Jang Notottu Notu Tang Hot Pot: Experience something truly unique at Seoul’s original Yongsan restauraunt offering one-of-a kind noodle soup steaming with smoky aromas from dried anchovy stocks serving up to four diners per bowl!
Drinks To Complement The Seoul Hot Pot Experience Non-alcoholic beverages such as Barley Tea Junmai Daiginjo Sake infused custard pudding are included complimentary while several popular soju cocktails such as Jung Mee Paik Jeon Soju are also available upon request at certain establishments! Try pairing these drinks for best taste enjoyment with your selected hotpots at Seoul Hotpot!
FAQ
Q: What is Seoul Hotpot?
A: Seoul Hotpot is a casual dining concept specialising in traditional hotpots. It is located in the heart of Singapore’s vibrant Chinatown district.
Q: What varieties of hotpot are available at Seoul Hotpot?
A: Seoul Hotpot offers a wide range of hotpots, including some of the most popular Korean soups such as soft tofu soup and kimchi pork soup. We also have beef bone broth, spicy pork stew, and many others.
Q: Do you offer vegetarian-friendly options?
A: Yes! Our Vegetarian Yudofu Stew and Vegan Mushroom Soup are excellent choices for vegetarian guests.
Q: Does every hotpot come with ingredients included?
A: Yes, all our hotpots come with a variety of ingredients included; such as vegetables, seafood, meat or tofu depending on what dish you choose.
Q: Can I customise my order to my tastes?
A: Absolutely! We invite our customers to be creative by allowing them to mix and match different ingredients to suit their individual preferences.
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