Korean cuisine is one of the most popular and distinctive in the world. When it comes to finding an authentic Korean restaurant, Sariwon stands out as a leader in Seoul. This eatery embraces classic dishes with its own twists on traditional recipes, creating an experience sure to win over even the pickiest foodie. With this guide, you’ll discover what sets Sariwon apart from other Korean restaurants and what signature dishes await when you visit.
When you’re looking for a signature dish at Sariwon, start with Galbi-jjim (braised short ribs). This warm and hearty dish is perfect to share between friends or savor yourself. Dol-sot Bibimbap (mixed rice served in a hot stone bowl) is another classic recipe, with diced vegetables and a choice of vegetables, beef or seafood as a topping. Kimchi jjigae (kimchi stew) is also incredibly popular; enjoy this spicy soup with ingredients such as pork belly slices, tofu and kimchi adulterated in a hot broth base. Lastly, Dwaeji bulgogi (spicy pork barbeque) is an absolute must on your dining list at Sariwon; thin slices of pork are marinated in garlic and ginger before cooking over charcoal fire for that added flavor boost!
Vegetarians will be pleased to know that they have several options too! At Sariwon try the Japchae noodle dish – made using glass noodles cooked in soy sauce accompanied by mushrooms and vegetables – or try out their Buchu jeon (green onion pancake). Many vegan variations are available too!
Drinks wise there are many options – Soju cocktails being among the most popular tipples for customers after their meals Smaller servings can be enjoyed however rounds can also be ordered – like many places it’s all about sharing here at Sariwon! Wash everything down with grapefruit hwachae (cold punch), which has become increasingly popular among locals recently or alternatively end your meal on a sweet note – Patbingsoo (Korean shaved ice dessert ) should certainly not be overlooked when visiting!
At Sariwon guests can savor delicious signature dishes that stand apart from other Korean restaurants. From galbi-jjim to dwaeji bulgogi to various vegetarian options and desserts such as patbingsoo – make Sariwon part of your next Seoul itinerary for an unforgettable meal.
FAQ
Q. What traditional Korean dishes are served at Sariwon?
A. Sariwon serves a variety of traditional Korean menu items including Bulgogi, Bibimbap, Kimchi Stew, Naeng Myun and Korean BBQ platters.
Q. Do you offer vegetarian options?
A. Yes, we offer a range of vegetarian-friendly options such as vegetable bibimbap, kimchi pancakes and stir-fried udon noodles with vegetables.
Q. Are there any vegan options available?
A. Yes, we offer protein-based vegan menu items like marinated soybean paste stew and dakgangjeong (Korean fried chicken). We also prepare various vegetable side dishes like hijiki seaweed salad and chilled lakeside vegetables with spicy sauce.
Q. What condiments are usually served with meals?
A. We present various types of condiments to accompany your meal including ssamjang (a spicy dipping sauce), kimchi (fermented cabbage) and sesame oil or perilla leaves (sesame seeds wrapped up in leafy greens).
Q. Does Sariwon serve alcoholic drinks?
A. Yes, Sariwon offers a selection of beer, soju (Korean liquor), cocktails and other alcohol beverages for those looking for something to add extra flavor to their meal!
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