WILDFLOUR TO GO
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WILDFLOUR TO GO




Nothing beats freshly-baked-hot-off-the-oven breads and pastries  specially one from Wildflour. Those boxes of goodies were panacea for covid19 anxiety  and end-of-the-world scenarios  that plague (pardon the pun)  this mom-of-4 's  dreams in the dead of  night.

Check out the treats I got....


Cronuts - a marriage of croissant and donuts which became famous some years back.
Created  by Chef Dominique Ansel in Soho New York,  this puff pastry stood the test of time and still a favorite staple years later. I remember the family's trip to New York and that precious photo op moment with Chef Dominique Ansel in his bake shop in Soho. I was so excited to meet him, I totally forgot to queue and taste his cronuts first hand huhu.
6 years and 10lbs ago hehe

Anyway, I digress . Wildflour's Ensaymada  was fluffy, buttery and cheesy and are a must try in addition to the cronuts.


Clearly Wildflour's forte is baking. Butter croissants were amazingly flaky  and perfect.

The cronuts, ensaymada and croissant were outstanding that's probably why we found the Spanish bread a little bit underwhelming. Oh well, we may have to replace Spanish bread with something else on our next order.

Here are the price list for their pastries, breads, cakes and cookies selection.


They are also delivering food trays which I have yet to try...


To Order  just dm @wildflourtogo and they will send you their  PayMongo link  where you can settle your payment.

Note the  48 hour wait from the time you order to ensure you get your bread or pastries freshly baked.

Overall, craving satisfied.

Wildflour Italian Restaurant Menu, Reviews, Photos, Location and Info - Zomato

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