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| My South Hall at S'Maison Conrad |
Delicious. Fast. Affordable. The three words which according to Chef Josh best describe My South Hall by Chef Josh Boutwood. The hashtag says it all #eatsforeveryone!
The pronoun in @mysouthhall is indicative of the emotional investment Chef Josh attached to this latest collaboration with The Bistro Group.
Everything is personally curated by the chef of the Helm, Savage and Test Kitchen fame.
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| Chef Josh Boutwood |
"I wanted a place where I can eat when I'm not working and bring my family....bring my friends and they get something from different stalls and put it all in one table and enjoy the experience...."
-Chef Josh Boutwood
Opened last October 17, My South Hall by Chef Josh Boutwood boasts of 8 brands, 7 of which are homegrown with Juicy Fresh Bar, the lone international franchise from the roster.
My South Hall is a sprawling space that can seat 250 people at any one time. It is tucked in an area of S'Maison that one can jestingly describe "that Bistro Group Corner" seeing that Italianni's, Bake & Cook, Red Lobster, Texas Road House are adjacent to each other along with My South Hall.
Last October 28 along with other select foodies and media representatives, we enjoyed the following...
Roma is one of the 7 home grown brands personally curated by Chef Boutwood at My South Hall. Eponymous to the Eternal City, its pasta and pizza pays homage to its monicker with aplomb.
Pasta, sauces, dips made from scratch and cooked fresh while you wait. Order the Truffle Rigatoni . I swear my eyes just rolled back in pure rapture on my first mouthful
Price amazing starting at an unbelievable P195 with premium ingredients.
ROMA
Roma is one of the 7 home grown brands personally curated by Chef Boutwood at My South Hall. Eponymous to the Eternal City, its pasta and pizza pays homage to its monicker with aplomb.
Pasta, sauces, dips made from scratch and cooked fresh while you wait. Order the Truffle Rigatoni . I swear my eyes just rolled back in pure rapture on my first mouthful
Price amazing starting at an unbelievable P195 with premium ingredients.
"We wanted to please the unique collective taste of the Filipino palate , look into their favorite cuisines and try to work around them. Thus at My South Hall,, we have Japanese , Chinese, Italian, American and even milk tea" - Chef Josh
Indeed with 7 homegrown brands and one international franchise ( Roast'd, Tabemashu, Chix, Seoul Food, Roma, Wckd, to name a few) the options for guests at Chef Josh Boutwood's My South Hall are well thought of . I especially enjoyed ROMA which impressed with its freshly made pasta, sauces and dip. That Truffle Rigatoni is a must try.
The roster of cuisines under one roof is the perfect solution to our family of 6 who does not always agree on the choice of food to enjoy .
With Chef Josh Boutwood's My South Hall, the family's perennial question of 'what and where to eat' is well, now moot and academic.
MY SOUTH HALL is located at the ground floor of S'Maison Conrad, located at Seaside Boulevard, Coral Way, Pasay, 1300 Metro Manila. Contact them through their mobile no.:(02) 8833 9999.
The roster of cuisines under one roof is the perfect solution to our family of 6 who does not always agree on the choice of food to enjoy .
With Chef Josh Boutwood's My South Hall, the family's perennial question of 'what and where to eat' is well, now moot and academic.
MY SOUTH HALL is located at the ground floor of S'Maison Conrad, located at Seaside Boulevard, Coral Way, Pasay, 1300 Metro Manila. Contact them through their mobile no.:(02) 8833 9999.
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