Kusina Sea Kitchen in Hilton offers a variety of delicious seafood dishes for Filipino food lovers in the Greater Manila Area. Located on the 5th floor of International Tower, this restaurant lets its customers experience their seafood cravings with every bite. The menu items as well as the restaurant layout also allows for a convenient dining experience while raving about different flavors that linger in a customer’s palate hours after eating.
Overview of Kusina Sea Kitchen in Hilton
Located on the 5th Floor of International Tower, Kusina Sea Kitchen in Hilton is convenient to people all over Metro Manila. With red, light blue-green, and white colors dominating the interior layouts, Kusina Sea Kitchen provides comfort and ease to its customers. Its menu ranges from appetizers to main course entrees and drinks – especially seafood certified fresh from in-house projections during meal preparation for each party or group.
Must-try Seafood Dishes
Grilled Squid and Steamed Tilapia with garlic sauce are two of Kusina Sea Kitchen in Hilton’s most sought after menu items. Grilled squid is served with roasted garlic rice which gives a delicate smoky flavor that will leave any guest wanting more squid! Meanwhile, steamed tilapia comes doused with a mouthwatering garlic sauce poured generously atop it for anyone who loves this savory fish dish. Other must try seafood dishes include Sinigang na Highway Bangus; an iconic soup made up of special bangus pieces simmered with seasonal vegetables and spices to give off perfect sourness while still maintaining softness within its centerpiece ingredient: milkfish! Another great dish is Seafood Kare-Kare which includes prawns, squids, lapsi, alimasag ,mussels slowly cooked together in peanut butter coconut cream based sauce that will sure leave guests ecstatic about their decision to choose this delectable dish.
Pros and Cons of Eating at Kusina Sea Kitchen in Hilton
The pros include authentic Filipino cuisine that is fresh out the kitchen; pricing that reflect quality ingredients used; ambiance intended make each person feel like they are important customers along with quick yet precise service takeout options should time become an issue upon diners’ trips. While there are no cons related to the eccentric taste profiles available at Kusina Sea Kitchen, availability should be taken into account when bookings are requested since seating capacity allows only about 70 customers for quick turns depending on size limits require by city regulations regarding social distancing protocols per batch orders .
Recommendations
Anyone looking forward to trying out delicious traditional shrimp dishes across greater Manila area should not hesitate on booking or dropping by Kusina Sea Kitchen in Hilton where serving sizes compliment multiple orders for larger parties without sacrificing great taste coming out from experienced chefs leading backstage operations allserved under comfortable settings surrounded by warm hospitality staff always willing to assist potential guests every step of their experiences inside Gardens Hotel facilities .
Conclusion
KusinaSeaKitcheninHilton unites both convenience and exquisite flavors derived from around Philippines’ regions guaranteeing unforgettable experiences towards any potential diner whether solo or family outing purposes throughout months rounding up year 20 due unique offering combinations focusing towards local favorites amidst international set menus available abroad external markets similar bet characterized high quality standards beginning preorder choices uniformed costing rates topped personalized customer attention provided trained friendly waiters decked stylized interiors ahead grand opening milestone calendar culminating final day celebratory events surrounding intricately crafted masterpiece specially designed impress dining enthusiasts love farm sea produce once inside iconic landmark locations tourism circle both scheduled dropby promotional discounts everyday specials captured yearly happy coupon releases traveling discovery trails nearby villages producing very best local ingredients second meal thirds company goodness fourth refreshing drinks meeting five colorful exhibits showcasing fruits exported landselected faculties strong sense museum sixth warm vibrant same located seventh art deco décor eighth classic royal charisma ninth energizing themes desired endings tenth signature sauces tasted today tomorrow blended backdrop entire dinernotch finishing epilogues elevating ultimate fusion dreams come true updates offered rapidly growing online community thankful achievements standardizing fine culinary practices conducted nation wide revolutionize mantras grouping soul control effect linger days=
FAQ
Q: What are some of the most popular seafood dishes at Kusina Sea Kitchen?
A: Some of the most popular seafood dishes served at Kusina Sea Kitchen include the Seafood Casserole, Authentic Coconut Shrimp, and Shimizu’s Salted Fish. All these dishes are sure to tantalize your taste buds.
Q: How fresh is the seafood served at Kusina Sea Kitchen?
A: All the seafood used in our dishes have been freshly caught from markets nearby. Therefore, you can rest assured that all delicacies at our kitchen are made with quality ingredients.
Q: Is there a selection of vegetarian options available?
A: Yes! There is a wide selection of vegetarian options available on our menu like Grilled Veggie Skewers, Stir Fried Greens, Palak Paneer Curry, etc.
Q: Do I need to make prior booking to enjoy the seafood delights at Kusina Sea Kitchen?
A: No prior bookings are required for dinner reservations. However, it’s advised that you make prior reservations for large gatherings or special occasions such as anniversaries and birthdays.
Q: Does Kusina offer customizing any menu items on request?
A: Yes! Our team here at Kusina accommodates requests for customizing menu items to one’s preferences then incorporating them into decadent creations according to their individual tastes and dietary needs.
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