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| Chef Josh Boutwood |
Delicious. Fast. Affordable.
Three adjectives which according to Chef Josh best describe My South Hall . The hashtag says it all #eatsforeveryone!
The pronoun in @mysouthhall is indicative of the emotional investment Chef Josh attached to this latest collaboration with The Bistro Group.
Everything is personally curated by the chef of the Helm, Savage and Test Kitchen fame.
"I wanted a place where I can eat when I'm not working and bring my family....bring my friends and they get something from different stalls and put it all in one table and enjoy the experience...."
-Chef Josh Boutwood
Opened last October 17, My South Hall by Chef Josh Boutwood boasts of 8 brands, 7 of which are homegrown with Juicy Fresh Bar, the lone international franchise from the roster.
My South Hall is a sprawling space that can seat 250 people at any one time. It is tucked in an area of S'Maison that one can jestingly describe "that Bistro Group Corner" seeing that Italianni's, Bake & Cook, Red Lobster, Texas Road House are adjacent to each other along with My South Hall.
Last October 28 along with other select foodies and media representatives, we enjoyed the following...
GOLDEN TREASURES
Think birthday noodles, Yang chow fried rice, egg yolk buns, pork dumpling, hakaw, siumai and chicken feet which are all priced below P200
Pork dumpling, hakaw, siumai and all dimsums were freshly made. Loved the salted egg lava buns or eggyolk buns above which are priced an affordable P148.
Indeed the options for guests at Chef Josh Boutwood's My South Hall are well thought of and special. Do try GOLDEN TREASURES and the rest of the 8 brands at My South Hall. Would love to know what you think.
The roster of cuisines under one roof is the perfect solution to our family of 6 who does not always agree on the choice of food to enjoy .
With Chef Josh Boutwood's My South Hall, the family's perennial question of 'what and where to eat' is well, now moot and academic.
MY SOUTH HALL is located at the ground floor of S'Maison Conrad, located at Seaside Boulevard, Coral Way, Pasay, 1300 Metro Manila. Contact them through their mobile no.:(02) 8833 9999.
Think birthday noodles, Yang chow fried rice, egg yolk buns, pork dumpling, hakaw, siumai and chicken feet which are all priced below P200
Pork dumpling, hakaw, siumai and all dimsums were freshly made. Loved the salted egg lava buns or eggyolk buns above which are priced an affordable P148.
"We wanted to please the unique collective taste of the Filipino palate , look into their favorite cuisines and try to work around them. Thus at My South Hall,, we have Japanese , Chinese, Italian, American and even milk tea"
Indeed the options for guests at Chef Josh Boutwood's My South Hall are well thought of and special. Do try GOLDEN TREASURES and the rest of the 8 brands at My South Hall. Would love to know what you think.
The roster of cuisines under one roof is the perfect solution to our family of 6 who does not always agree on the choice of food to enjoy .
With Chef Josh Boutwood's My South Hall, the family's perennial question of 'what and where to eat' is well, now moot and academic.
MY SOUTH HALL is located at the ground floor of S'Maison Conrad, located at Seaside Boulevard, Coral Way, Pasay, 1300 Metro Manila. Contact them through their mobile no.:(02) 8833 9999.
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