More than the freshly baked treats though is Bake House Manila's interesting tag line "freshly made with a conscious heart"
Freshly made with a conscious heart....
Bake House Manila's commitment to become a zero-waste cafe eventually, is unique and something that other cafes must aspire for. The determination to make a go of this vision is reflected not only on their food which is all natural but on their packaging as well.
The adjectives recyclable, biodegradable and compostable are a given at Bake House Manila.
Plus their price are not shockingly exorbitant which you would expect considering that it's location alone is synonymous to expensive.
A classic example is their best selling Conscious Cookie which retails for only P60
Last month, we were privileged to have been invited to a Media Launch that included a selection of Chef Anthony ( Pastry Chef of Bake House Manila) Christmas treats.
The white chocolate Christmas log was a favorite, along with the stollen bread and minced pies. Chef Anthony's creations are made more special with the thought that everything I ate that day was transfat and additive-free.
That was the first time I felt healthy, eating those delicious cakes and pastries. I know it sounds like an oxymoron. But it is possible when all natural ingredients are used
I can not wait to try the other delicious items in the menu with the handsome hubby and piggery.
See you there!
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