Sunday, December 1, 2019

High Street Cafe

Amazing how a seafood-adorned humongous silver bowl   from High Street Cafe can put a group of foodies in a frenzy. Nothing like the sight of generous  servings of poached bounties from the sea to bring in the holiday spirit. 

" They just brought the ocean to us", so exclaimed Jillian Tiffany Go, the bubbly Marketing Executive of Shangrila at the Fort. 

Indeed it felt like it when  two  huge heavy vessels of poached  curacha, shrimps,mussels,  huge scallops, clams, crab meat  , etc landed on our table of 10

'Christmas na'  was my first thought  as I saw the festive  spread of fresh trove from the ocean. Chef  Joris  Executive Chef of High Street Cafe echoed Tiffany's exclamation as well as described all those fresh goodies for us.

It was the Media Preview of Shangrila at The Fort's Where The Holidays Come Alive and High Street Cafe provided the first dish in the 5 course menu for the day.

What a delight to just scoop up your choice seafood and eat with your hands. A variety of sauces were provided for us to dip in. I did not need any. The seafood spread were naturally sweet and succulent , it was a joy just eating them as is   and savoring their natural flavors. During the buffet you can have them cook any which way you want just  tell your server.

There are also nine stations at High Street Cafe you can  indulge in from the appetizers to the desserts and from Asian, American to European cuisines.

You can enjoy them  during  breakfast, lunch and dinner buffet at  High Street Cafe at Shangrila at The Fort daily.

Breakfast Buffet P1350
6am to 10 am M-Sun

Lunch Buffet P1550 
1130am -230pm M-F
P1880 nett Saturday
P2200 nett Sunday

Dinner P1980 nett 
P2200 nett Friday to Sunday

See you  there at  Shangrila at  The Fort, Where the Holidays Come Alive!

High Street Cafe is located at the ground floor of Shangrila at the Fort BGC Taguig

High Street Cafe - Shangri-La at the Fort Menu, Reviews, Photos, Location and Info - Zomato

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