'I wanted a place where I can eat when I'm not working and bring my family....bring my friends and they get something from different stalls and put it all in one table and enjoy the experience....'
-Chef Josh Boutwood
The pronoun in @mysouthhall, is indicative of the emotional invesment Chef Josh has attached to this latest collaboration with The Bistro Group.
Everything is personally curated by the chef of the Helm, Savage and Test Kitchen fame.
Opened last October 17, My South Hall by Chef Josh Boutwood boasts of 8 brands , 7 of which are home grown with Juicy Fresh Bar , the lone international franchise from the roster.
My South Hall is a sprawling space that can seat 250 people at any one time. It is tucked in an area of S'Maison that one can jestingly describe "that Bistro Group Corner" seeing that Italianni's, Bake & Cook , Red Lobster, Texas Road House are adjacent to each other along with My South Hall.
Last October 28 together with other foodies and media representatives, we enjoyed the following...
WCKD Milk Tea
Authentic Taiwanese milk tea flavors that are wickedly good. Although home grown, Wckd's ingredients are sourced from Taiwan the better to be true to the particular beverage that Taiwan is famous for.
Wckd's Pearl Milk Tea Regular is P90, Large P100. Tea taste is there and the pearls were a delight. I loved that the price are affordable from a low of P90 to a high of P155.
Can not wait to try the other variants with the piggery and the handsome hubby.
WCKD is located at My South Hall by Chef Josh Boutwood at Level 1, S Maison Conrad Manila, Mall of Asia Pasay City
No comments:
Post a Comment