TABEMASHOU AT MY SOUTH HALL
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TABEMASHOU AT MY SOUTH HALL



"I wanted a place  where I can eat when I'm not working and bring my family....bring my friends and they get something from different stalls and put it all in one table and enjoy the experience...."
                                                                      -Chef Josh Boutwood

Delicious. Fast. Affordable


Those are the three words which according to Chef Josh  best describe My South Hall by Chef Josh Boutwood. The hashtag says it all #eatsforeveryone

The pronoun  in @mysouthhall,  is indicative of the  emotional invesment  Chef Josh  attached  to this latest collaboration with The Bistro Group.

Everything is personally curated by the  chef of  the Helm,  Savage and Test Kitchen fame.

Opened last October 17, My South Hall by Chef Josh Boutwood  boasts of  8  brands , 7 of  which are home grown with Juicy Fresh Bar , the lone international franchise from the roster.

My South Hall  is  a sprawling space that can seat 250 people at any one time. It is tucked in an area of  S'Maison that one   can jestingly describe "that Bistro Group Corner" seeing that   Italianni's, Bake & Cook , Red Lobster, Texas Road House are adjacent to each other along with My South Hall.

Last October 28 along with other select foodies and media representatives, we enjoyed the following...

TABEMASHOU

Tabemashou  literally translated means "lets eat" is perfect for  Japanophiles who love everything Japanese.


Check out this torched salmon sushi with salmon skin as base. So good!


Chicken, pork, beef skewers were scrumptious too and pairs well with Japanese steamed rice.

Crazy about tempura? You will like Tabemashou's version.

That Wagyu cubes in skewer was to die for. I can probably eat 5 sticks of  that with bowls of rice.

Spicy Salmon Sushi  are a must try too. Just the right kick to whet the appetite.

Of course one can not leave Tabemashou without ordering their Salmon Sashimi.... Yum!

Can not wait to return to try their Chicken Karaage, Tantanmen and Chashu Tonkotsu  and Salmon rice-filled Stonepots.

See you there !

For the review of the other restaurants at My South Hall,  see the link below...

https://www.piggingoutonsundays.com/2019/10/my-south-hall-by-chef-josh-boutwood.html

Tabemashou Menu, Reviews, Photos, Location and Info - Zomato

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