"I wanted a place where I can eat when I'm not working and bring my family....bring my friends and they get something from different stalls and put it all in one table and enjoy the experience...."
-Chef Josh Boutwood
Delicious. Fast. Affordable..
three words which according to Chef Josh best describe My South Hall by Chef Josh Boutwood. The hashtag says it all #eatsforeveryone
The pronoun in @mysouthhall, is indicative of the emotional investment Chef Josh attached to this latest collaboration with The Bistro Group.
Everything is personally curated by the chef of the Helm, Savage and Test Kitchen fame.
Opened last October 17, My South Hall by Chef Josh Boutwood boasts of 8 brands , 7 of which are home grown with Juicy Fresh Bar , the lone international franchise from the roster.
My South Hall is a sprawling space that can seat 250 people at any one time. It is tucked in an area of S'Maison that one can jestingly describe "that Bistro Group Corner" seeing that Italianni's, Bake & Cook , Red Lobster, Texas Road House are adjacent to each other along with My South Hall.
Last October 28 along with other select foodies and media representatives, we enjoyed the following...
Roast'd is all about giving you the best Chinese -style roasts without the need to fly out to Hong Kong. Check out the freshly roasted chicken, pork, duck hung on hooks by the glass window.
The aroma wafting from the freshly roasted meat seduces , making an automaton of you. You will find yourself ordering more than you can consume haha.
Delicious chicken , crispy duck skin, crunch pork crackling with juicy succulent meat awaits. Rice please.
Price less than P300 per order.
Flavorful, freshly roasted, fast and affordable. Don't just stand there. Try them out now!
See you there! ( Learn more in https://www.piggingoutonsundays.com/2019/10/my-south-hall-by-chef-josh-boutwood.html)
Roast'd in My South Hall is located at the ground floor of S'Maison Conrad Manila
No comments:
Post a Comment