Peruvian cuisine is a fascinating combination of cultures, flavors, and textures. It is heavily influenced by Inca culture and takes full advantage of local ingredients like potatoes, maize, seafood, and chili peppers that are all staples in the diet. Typical ingredients used in cooking Peruvian dishes include tomatoes, onions, garlic, ginger, and cilantro. Chefs at Cucina Peruvia incorporate all of these classic ingredients to create signature dishes with a Latin flair.
At Cucina Peruvia, guests can enjoy popular Peruvian dishes such as Causa Limena – a cold layered dish including potatoes with chicken salad mix layered with avocados – Arroz con Pollo – Chicken chunks cooked with rice and different seasonings-Lomo Saltado – marinated beef stir-fried with onions, tomatoes and French fries-Seco de Carne – a comforting stew made from beef cooked in beer or white wine sauce flavored with cilantro chile peppers and peanut butter sauce (ajiaco)La Papa a la Huancaina – boiled potatoes topped with creamy cheese sauce flavored with yellow chili peppers-and Anticuchos – grilled marinated skewers of either cubes of beef heart or pork loin.
In addition to savory entrees Cucina Peruvia also offers amazing desserts. Guests can enjoy the delicate sweetness found in Suspiro Limeño (Lima’s sighs), a dessert consisting of caramelized syrup mixed with meringue layers; Picarones-reminiscent to doughnuts deep fried dough balls made out from sweet potato and squash puree mix; or Alfajores – cookies stuffed manjar blanco filling topped off cacao or powdered sugar. Whatever your taste preferences Cucina Peruvia has something for everyone!
FAQ
Q: What type of dishes does Cucina Peruvia offer?
A: Cucina Peruvia celebrates Peruvian cuisine by offering a selection of iconic dishes, including ceviche, lomo saltado, empanadas, causa rellena, anticuchos and more.
Q: Does Cucina Peruvia have any signature dishes?
A: Yes! Cucina Peruvia specializes in its own line of signature creations such as the Picante Pollo Saltado—a stir-fry of chicken breasts, red chili pepper, cherry tomatoes and potatoes sautéed in a spicy soy sauce.
Q: Are there any vegetarian options available at Cucina Peruvia?
A: Yes! Vegetarian options include spicy tofu & quinoa with bell peppers in aji panca sauce and nutritional ‘ají de gallina’.
Q: Does Cucina Peruvia serve dessert?
A: Absolutely! Desserts include traditional favourites such as alfajores, classic tres leches cakes and churros with creamy chocolate and dulce de leche sauces.
Q: Does Cucina Peruvia have beverage options other than alcohol?
A: Yes! Besides alcoholic beverages like Pisco Sour cocktails and local beers, guests can enjoy delicious non-alcoholic drinks such as Inca Kola and Maracuya Fresca (passion fruit juice).
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