Wednesday, June 19, 2019


This was my third time to experience Red Lobster.

The first os while in California on vacay some years back. I remember how I loved the lobster then .

The second time was at their branch at S'Maison Conrad where we had to leave early and therefore missed partaking of the lobster.

Third time's the charm and I finally got to taste how  the local branch does it with Red Lobster's Ultimate Feast.

Ultimate Feast P2950

Snow crab legs, shrimp scampi, wild rice, snow peas, butter sauce, vinegar and of course  Maine lobster.

It was a decadent treat with that hefty price tag. I loved the succulent meat of the lobster which was perfectly cooked. I dipped mine in butter sauce and just luxuriated in the silky feel of the butter against the fresh tasting  crustacean. 

Its size was relatively small for its marquee billing but  my disappointment was somewhat placated by how scrumptious it was and how delicious the other items in the plate were. Check out that snow crab legs and that beautiful shrimp scampi...

Did I mention the freshly baked biscuits?  Dont forget to dip yours in that sweet honey. The saltiness of the biscuits was perfectly complimented by the saccharine liquid gold .

Overall, this foodie-mom-of-4-and-lobster-fan, was replete. Lobster craving satisfied never mind the price. Sometimes you just have to reward yourself from time to time with something  really special.

Check them out and let me know how it turns out for you.

Red Lobster Menu, Reviews, Photos, Location and Info - Zomato

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