Nanyang is one of the best restaurants in Singapore. It is a local favorite and has been around for many generations. Specializing in Chinese and Malaysian cuisines, the restaurant offers a wide variety of delicious dishes to choose from. From delectable noodles to hot curries, there is something for everyone at Nanyang. The restaurant’s signature dishes are some of the most sought after and loved delicacies from both countries.
Char Kway Teow is a type of fried noodle dish originating from Malaysia. It features flat rice noodles, fishes cake, prawns, eggs, bean sprouts and vegetables all stir-fried together in dark soy sauce. Seasoned with chilies for an extra kick in flavour, it will definitely leave you wanting more! At Nanyang the char kway teow noodle has very unique taste produced by their special sauces invented over many years.
Another famous dish served at Nanyang is Hainanese Chicken Rice. This Singaporean food staple features succulent poached chicken served on top of fragrant rice prepared with shallots and garlic cooked in chicken stockated soy sauce). The chicken meat itself is seasoned with ginger slices giving it a unique flavour profile that’s irresistible!
One must not forget the Oyster Omelette which involves deep-fried fluffy egg topped off with juicy fresh oysters that are fried together until they turn golden brown and crispy! It certainly tantalizes your tastebuds with its “crispy” texture along accompanied by the tartness of oysters that blends perfectly well with its sweet garlicky sauce added on top before serving making it taste even better.
If you are into spicier kind of food then Curry Fish Head should be your go-to but do note that this food does have pricy tag due to its ingredients such as spiny headfish and quality curry paste used by Nanyang. In addition to the fish head there will be lady fingers added to further enhance the soup base giving it an appetite FAntastic experience when having this dish here at Nanyang compared to other places!.
At Nanyang you can enjoy your meal within a culturally diverse setting while dining on genuine Chinese cuisine made using traditional methods passed down through many generations which adds up to healthy eating since there uses various greens like bok choy or bean shoots flavoured naturally without any need for artificial additives giving your guilt-free experience when having any dishes here!
From Char Kway Teow to Hainanese Chicken Rice and Curry Fish Head, Nanyang serves up plenty of mouth-watering delicacies that will please both Asian cuisine connoisseurs as well as Western palates alike! Enjoy authentic yet affordable local fare in beautiful congenial atmosphere make sure you drop by next time when touring around this area or if you are craving for some tasty delights made freshly on order so be sure check it out soon!
FAQ
Q1. What are the signature dishes at Nanyang?
A1. Nanyang’s signature dishes include Hainanese Chicken Rice, Chilli Crab, Hokkien Mee, Laksa and Rojak.
Q2. Where is the best place to get these dishes in Singapore?
A2. Locals and tourists alike would recommend heading to Maxwell Food Centre, a famous hawker centre in Chinatown famed for its expertly crafted traditional Singaporean dishes such as Hainanese Chicken Rice, Chilli Crab and Hokkien Mee.
Q3. What type of cuisine does Nanyang offer?
A3. Nanyang focuses on Chinese-Singaporean food with influences from both Malaysian and Peranakan cuisine as well—resulting in a unique blend of flavours unmatched by any other cuisine.
Q4. Does Nanyang cater for vegetarian diets?
A4. Yes! There are plenty of vegetarian options available on the menu including Assam Laksa (without fish), veggie rojak (without prawn paste) and tofu options like tofu oyster omelette or vegetarian curry noodles (mee curry).
Q5. Do the restaurants at Nanyang offer delivery services?
A5: Most outlets do not offer delivery services but some do through third party apps like foodpanda or Deliveroo so it’s best to check first before you make your order!
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