We first experienced Pablo during our first trip in Osaka a couple of years ago.
The handsome hubby, the piggery and I found it strange that a home-grown Japanese brand had a Latin sounding name.
Turned out that it was named Pablo from the famous artist Pablo Picasso who served as the inspiration to create one of a kind cheese tarts that are not only beautiful to look at and delicious to taste but hides an element of surprise as well.
Visualize a cheesecake that you order with your preferred doneness in mind ie medium rare or well done like steak!
Fast forward to today, apart from being a notable place to satisfy your Japanese cheesecake cravings, it now offers amazing ice cream as well.
Earlier, we had a taste of their soft serve cheese ice cream at P120.
The piggery were not at all surprised, having tasted another Japanese brand Tokyo Milk Cheesefactory's version prior. So they already expected that it will be a very "tame" experience in terms of flavor.
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