When we can not make up our minds where to have our family lunch, Fridays is our solution.
Hubby and I want salad, pa-in-law prefers either steak or salmon, the piggery wants a combi of meat-pasta-tacos-sliders.
Today though we ordered something different from their special lunch menu :
COUNTRY CHICKEN CUTLET P295
boneless fried chicken, asian slaw, smokey brown gravy and garlic rice
JACK DANIEL'S SALMON P795
North Atlantic Salmon fillet char-grilled and basted with Friday's special Jack Daniel glaze. Served with seasonal vegetables and a choice of cheddar cheese mashed potatoes or garlic rice
SHITAKE TRUFFLE BURGER P575
Warm brioche bun, all beef patty topped with creamy shitake truffle aioli. Serve with classic fixings and golden fries.
BEEF
Reminiscent of beef bourguignon, the chunks of meat were perfectly cooked and tender.
Overall...
Dining in Fridays, remains enjoyable. Food is consistently good. Service is always attentive and cheerful. Price is fair considering the generous portions of almost all items in the menu.
Hubby and I want salad, pa-in-law prefers either steak or salmon, the piggery wants a combi of meat-pasta-tacos-sliders.
Today though we ordered something different from their special lunch menu :
boneless fried chicken, asian slaw, smokey brown gravy and garlic rice
JACK DANIEL'S SALMON P795
North Atlantic Salmon fillet char-grilled and basted with Friday's special Jack Daniel glaze. Served with seasonal vegetables and a choice of cheddar cheese mashed potatoes or garlic rice
SHITAKE TRUFFLE BURGER P575
Warm brioche bun, all beef patty topped with creamy shitake truffle aioli. Serve with classic fixings and golden fries.
Reminiscent of beef bourguignon, the chunks of meat were perfectly cooked and tender.
Overall...
Dining in Fridays, remains enjoyable. Food is consistently good. Service is always attentive and cheerful. Price is fair considering the generous portions of almost all items in the menu.
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