I still remember how delicious and juicy their burgers were and how hole-in-the-wall (ish) the whole place was, given that it was beside a car wash. Moreover the place itself had a rundown feel.
Turned out there was a fire more than a year ago, followed by a rebuilding and renovation August last year.
* Burgers patties are never frozen (still)
* Charlie's Grind and Grill still grind their own meats
* potatoes are fresh and fried only upon ordering
* Value for money
There are two types of burger.
Take your pick from the angus or the wagyu burgers. If it were me though, I'll order both. To hell with your diet . Sorry my inner-carnivore-monster had taken over hahaha
What is going for Charlie's is their amazing burger, quality and fresh ingredients matched with very affordable prices.
The kind-on-the-pocket price range must have something to do with location as well because Charlie's is not in a fancy-schmancy mall.
Case in point :
Wagyu Cheese Burger P240
Double Wagyu P385
Black Angus Cheese Burger P230
Double Black Angus P370
Add ons :
Smoked bacon P50
Gorgonzola P95
Portobello P220
among a few....
Fries - Talk about freshly cut and real potatoes fried to perfection only upon ordering.
Sauces - choose among aioli, horseradish, american catsup, russian, mustard, etc.
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Wings - Half a dozen is P295 while a dozen is P505. Choose from among 5 flavors ie Puneta P330/P560 , sticky P295/P505, Garlic Parmesan P355/P595, Honey BBQ P295/P505
Love how succulent and flavorful their wings were. Frankie's better watch out.
Overall had a great time rediscovering Charlie's Grind and Grill with foodie friends. CGG has a branch in Sgt. Esguerra and another one coming up soon somewhere in the south.
Definitely returning with the piggery in tow.
Thank you CGG and @jamsaysyumm for the invite and @johnbunag for the fabulous flatlay as usual
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