I have never been to Cafe Voi La. I thought at first it was a French restaurant because of the word "voila" and was delightfully intrigued that its theme was Asian.
It turned out they meant Boi La which means to cook with leaves, per marketing head Jessica of the Villar Group.
We are on our 3rd and last stop to our Food Crawl made possible via the invitation of @johnbunag and @teamkaladkarin.
Mesmerized by the interior of Coffee Project, I almost forgot the important tidbit shared by Ms Jessica that Cafe Voi La's famous Salted Caramel Cake is being served in the premises and in all Coffee Project branches. Turned out Cafe Voi La is part of the Villar Group or restaurants.
The cheesecake itself is reminiscent of my mom's leche flan minus the sweet burnt caramel sugar at the bottom and denser than the usual melt-in-your-mouth leche flan my mom and my beloved mother-in-law are experts at.
It was actually a happy discovery for me because Cafe Voi La's Salted Caramel Cheesecake tasted like a Pinoy Cheesecake that looked like a slice of New York Cheesecake with caramel on top. Confused? Dont be. It does not matter once you sink your teeth into this leche flan hybrid. One word - scrumptious!
If at the moment you are pressed for time to go to Tagaytay, try it in any Coffee Project branch all over the metro. I heard they have more than 25 branches and counting.
As for me, might just drag the hubby and the piggery to Tagaytay pronto
Slice P215 Whole Cake P1950
Cafe Voi La
Crosswinds Tagaytay City
9053314457
It turned out they meant Boi La which means to cook with leaves, per marketing head Jessica of the Villar Group.
We are on our 3rd and last stop to our Food Crawl made possible via the invitation of @johnbunag and @teamkaladkarin.
Mesmerized by the interior of Coffee Project, I almost forgot the important tidbit shared by Ms Jessica that Cafe Voi La's famous Salted Caramel Cake is being served in the premises and in all Coffee Project branches. Turned out Cafe Voi La is part of the Villar Group or restaurants.
The cheesecake itself is reminiscent of my mom's leche flan minus the sweet burnt caramel sugar at the bottom and denser than the usual melt-in-your-mouth leche flan my mom and my beloved mother-in-law are experts at.
It was actually a happy discovery for me because Cafe Voi La's Salted Caramel Cheesecake tasted like a Pinoy Cheesecake that looked like a slice of New York Cheesecake with caramel on top. Confused? Dont be. It does not matter once you sink your teeth into this leche flan hybrid. One word - scrumptious!
If at the moment you are pressed for time to go to Tagaytay, try it in any Coffee Project branch all over the metro. I heard they have more than 25 branches and counting.
As for me, might just drag the hubby and the piggery to Tagaytay pronto
Slice P215 Whole Cake P1950
Cafe Voi La
Crosswinds Tagaytay City
9053314457
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