Bake My Day

Yes I admit it. I'm a breadaholic and a pastryholic. I can forego other carbs such as rice or pasta . But my will just crumble into pieces if  I smell a whiff of freshly baked bread or pastries. Yep will, discipline,determination.... out the window.

This is me  indulging.  This is me in my happy place.

Bake My Day is not just a bakeshop. It is  a glorious one with  Pastry Chef  Gregorio Tumpalan at the helm. Yes the same one who baked the pastries you enjoyed at Ucc, Yamato, Jipan and was trained at  Fujimura in Tokyo Japan is now in BMD.

The best part about   Bake My Day?  World- class pastries at affordable prices. We are talking about upwards of P58

Clockwise : ham and cheese croissant, okonomiyaki, P58,  2 variants of donuts, 2 variants of cruffin P65, red velvet,  coffee, rhumballs,  2 variants of fruit puff pastry and sweet potato cake

Clockwise :Coffee Walnut croissant P60,   Sushi roll,  Choco Cruffin, Cappuccino cruffin P65, Ham and egg roll

Top : Strawberry Pie   P120 Foreground : Heart-shaped cronuts P120 each

White donut, choco donut, okonomiyaki and ham and cheese croissant

Red Velvet Cake

Truffle Rhumble P300 8 pcs

Sushi Roll

Strawberry Danish P58,  Green Tea Cruffin, Sweet Potato Cake,  Fruit Danish

Senator Villar's favorite Sweet Potato Cake P60

SUMMARY :

Clearly Chef Gregorio Tumpalan's strength is in puff pastries. His  cronuts, cruffins , danish and croissant are to die for.   Chef Dominique Ansel  the progenitor of  the notable Cronut, will be proud.

The white chocolate and macha frosting of the cruffins are divine and they only cost P120 each.

Chef G's  savory offering ie okonomiyaki and sushi rolls are  delicious as well.

Do not forget to order Senator Villar's favorite - sweet potato cake P60. It is simple but scrumptious almost like the ones your lola used to make.

My least favorite among the selection would be their  red velvet cake. Do not get me wrong. It was moist and good. However   it simply pales in  comparison  to all the other scrumptious treats  in BMD.

Overall this foodie is one happy camper and wouldnt mind braving the traffic just to get her  pastry-fix at BMD.