Tuesday, February 27, 2018

Another Story

The ambiance is amazingly colorful and whimsical.

You find yourself mesmerized by all the tiny intricate details that gives the restaurant its unique vibe.

Truly at another story, the interiors were a feast for the eyes while the food was pleasurable for the palate.

It was my first time in the restaurant thanks to our foodie friend, the flatlayslayer himself John Bunag. 

Since it was just an unplanned "front act ' while waiting for the main foodie event. It nonethless almost stole the show.

EJ as we fondly call him ordered salad and pasta for us. It was but a simple fare but the flavors were there. It was almost like an amuse bouche giving this first timer a glimpse into Another Story's awesome world.

Salad was crisp , fresh and green . Prawns were succulent.  Vinaigrette was sweet with hints of acidity. It opened the palate for  more exciting vistas.

Pasta was al dente. Sauce was simple but flavorful. I loved that the bread was made  from scratch and baked  fresh hot off the oven.

Although we only had two courses plus the complimentary bread, it only whetted our appetite. Truly dining at Another Story engages all the senses and consequently transports one to his/her happy place

Another Story Menu, Reviews, Photos, Location and Info - Zomato

No comments:

Post a Comment