Trooped with other foodies for a foodeerun per the invitation of Citibank and Foodee Global Concepts yesterday.
We were served the following :
Bean Curd Skin with Pork and Shrimp P140
I loved this . The bean curd skin, the pork and shrimp all merged together into this one delicious dish. I paired this with Steamed Egg cake for contrast in texture.
Steamed Egg Cake P85
This cake served as my "palate cleanser" for want of a better word. I know weird right . But works for me .When the food is getting too rich for my taste, I take a bite of the Steamed Egg Cake to take a break for a bit. Its sweetness and spongy texture is the perfect foil for dishes rich in sauce like the one above.
Baked Bun with bbq pork
P145 for 3 pieces
What's not to like in a Michelin-starred Baked Pork Buns. It is so good, it's addicting. Good thing Citibank and Foodee Global Concepts which own Tim Ho Wan came up with a great promo. Just dine at Tim Ho Wan from Monday to Friday. Use your citibank to pay your bill of minimum P1,000 and you get free pork bun. It will run from Monday to Friday until September 30.
Other dishes served :
Pan Fried Radish Cake P120
Prawn Dumpling P160
Spring Roll with radish in Vermicelli Roll P120
Prawn Sauce Fried Chicken wings P140
Egg Noodle Soup with fish ball P160
Beef Tendon noodles P190
Lotus Cake with minced pork P150
Beef Brisket and tendon noodles P190
These are the perfect orders for the rainy weather. The noodle soups hit the spot for me.
All in all an enjoyable lunch. My family and I have been visiting Tim Ho Wan since it first opened its pilot store in SM Mega and to date it is consistent in serving quality and delicious meals in keeping with its Michelin star reputation
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