Whats With The 65 At Kanto Freestyle 65
Its very own Pastry Chef for those hot-off-the-oven pandesal and pastries. A barista for those who live for specialty coffee. A sous vide machine (read soo veed ) calibrated to exactly 65 degrees to sous vide all those eggs and other proteins. These are the three elements that make KANTO FREESTYLE 65 unique relative to … Read more